نشاستي / گلوڪوز مارڪيٽ اسٽيڪ هولڊرز سان گڏ Covid-19 اثر تجزيي: مٿين صنعت جي رجحانات ۽ حصن جي اڳڪٿي 2022-2030

1649450789 FMI 5 | eTurboNews | eTN
پاران لکيل ليندا هون هولز

Starches/glucose is a key ingredient that is widely used in the various end-use industries for its versatile property. Industries such as foods, textile, health, engineering, and chemical has created huge demand for starches/glucose over the years.

The versatility of Starches/glucose in industrial applications is mainly defined by its physicochemical functionality and properties. Starches/glucose in its intrinsic form has limited application and functionality.

But technological advancements in biotechnology have led to the extensive variation of Starches/glucose for various purposes.The modified Starches/glucose has wider application in bakeries, confectionaries, dairy, salad dressings and soups among others.

The starch obtained from corn holds 4/5th of the share in global market and is a very important component in the food industry as it works as thickener, gelling, and stabiliser. Apart from corn, the Starches/glucose is also obtained from potato, wheat, legumes, oats, and quinoa among other sources.

Request for Report brochure @ https://www.futuremarketinsights.com/reports/brochure/rep-gb-12611

Glucose is worked as a sweetening agent in various food products such as cookies, snacks, toppings, and blends and it easily gets digested. Due to the multiple ranges of applications of starches/glucose, it is anticipated to maintain its momentum in the near future.

Rising Demand from Food & Beverage Industry is Surging the Demand

The increasing demand for convenience food products, and beverages, and increasing R&D (research and development) activities are driving the growth of global starches/glucose market.

Starches/glucose are widely accepted in several foods and beverages manufacturers because of their role as sweeteners, binders, emulsifiers, and thickening agents. Starches/glucose also offers several health benefits, hence being highly favoured by health-conscious demographics.

Starches/glucose exhibits the very high binding capacity of water and prevents the crystallization of sugar. Growing confectionary industry, improving living standards, along with rising bakery industry are anticipated to boost the global starches/glucose market.

Apart from that, the consumption of healthy diets and rising demand for packaged food products are two major trends estimated to fuel the growth of starches/glucose market. Starches/glucose is widely used in the production of food products including creams, frozen dairy products, canned, and jarred foods, cured meats, and chewing gums and candies.

Apart from food, the rising demand from cosmetics and personal care industries for the production of various self-grooming products; along with the constantly increasing demand for low-calorie food products, and surging production of cough syrup, and suspensions of antacid in the pharmaceutical industry is anticipated to provide a major thrust to the global starches/glucose market.

Global Starches/Glucose: Key Players

Some of the key players operating their business in the global starches/glucose market are

  • جھيڙو
  • Corn Products International
  • Aston
  • سيگل
  • KASYAP
  • MANILDRA Group
  • گلشن پولولس لميٽيڊ
  • Xiwang Sugar Holdings Company
  • AJINOMOTO
  • سيلاني ڪارپوريشن
  • DuPont غذائيت ۽ صحت
  • Luzhou Bio-chem Technology
  • Tongaat Hulett Starch
  • Global Sweeteners Holdings Limited
  • Tereos.

The Rising Incidence of Obesity is Boosting Growth of the Starches/Glucose Market

The growing trend for sugar reduction because of obesity is one of the key drivers for the starches/glucose market. According to the World Health Organization (WHO), in 2019, over 2 billion adults were overweight and more than 650 million adults were obese all across the globe.

The incidence of obesity is not only rising among the adult population but also in children approximately 38 million children below 5 years and 340 million children also were obese, in the same year.

Obesity is witnessed all around the world, which is primarily due to improper eating habits. The changing dietary pattern of consumers, reduction of sugar along with sweeteners and starch syrups are boosting the starches/glucose market.

The starches/glucose market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the starches/glucose market, including but not limited to: regional markets, nature, source, application, and distribution channel.

مطالعي تي قابل اعتماد ڊيٽا جو هڪ ذريعو آهي:

  • Starches/glucose market segments and sub-segments
  • مارڪيٽ جي رجحانات ۽ متحرڪ
  • فراهمي ۽ گهربل
  • مارڪيٽ جي ماپ
  • موجوده رجحانات / موقعا / چئلينج
  • وڏيون حالتون
  • ٽيڪنالاجي ڪاميابيون
  • قدر زنجير ۽ اسٽيڪ هولڊر تجزيو

علائقائي تجزيو شامل آهي:

  • اتر آمريڪا (آمريڪا ۽ ڪئناڊا)
  • لاطيني آمريڪا (ميڪسيڪو، برازيل، پيرو، چلي، ۽ ٻيا)
  • مغربي يورپ (جرمني، برطانيه، فرانس، اسپين، اٽلي، نورڊڪ ملڪ، بيلجيم، هالينڊ، ۽ لگزمبرگ)
  • اڀرندي يورپ (پولينڊ ۽ روس)
  • ايشيا پئسفڪ (چين، ڀارت، جاپان، آسيان، آسٽريليا، ۽ نيوزي لينڊ)
  • وچ اوڀر ۽ آفريڪا (GCC، ڏاکڻي آفريڪا، ۽ اتر آفريڪا)

The Starches/glucose market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

رپورٽ ۾ صنعت جي تجزيه نگارن ۽ مارڪيٽ شرڪت ڪندڙن کان گڏ ڪيل ڊيٽا جو تجزيو ڪندي مڪمل معيار ۽ مقدار جي تشخيص پڻ شامل آهي.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the starches/glucose market report projects the attractiveness of each major segment over the forecast period.

Highlights of the starches/glucose market report:

  • هڪ مڪمل پس منظر جو تجزيو، جنهن ۾ والدين مارڪيٽ جو جائزو شامل آهي
  • مارڪيٽ جي متحرڪ ۾ اهم تبديليون
  • مارڪيٽ جي ڀاڱي جي سيڪنڊ يا ٽئين سطح تائين
  • مارڪيٽ جي تاريخي، موجوده، ۽ پيش ڪيل سائيز ٻنهي قدر ۽ حجم جي نقطي نظر کان
  • تازي صنعت جي ترقي جي رپورٽ ۽ تشخيص
  • مارڪيٽ شيئرز ۽ اهم رانديگرن جون حڪمت عمليون
  • اڀرندڙ جڳهه جا حصا ۽ علائقائي مارڪيٽ
  • An objective assessment of the trajectory of the starches/glucose market
  • Recommendations to companies for strengthening their foothold in the starches/glucose market

انگن اکرن سان هن رپورٽ جي مڪمل TOC جي درخواست ڪريو: https://www.futuremarketinsights.com/toc/rep-gb-12611

Starch/Glucose: Market Segmentation

فطرت:

ذريعو:

  • ڪارو
  • ڪڻڪ
  • چانهه
  • آلو
  • ڍنگون
  • جئي
  • ٻيا

درخواستون

  • کاڌو ۽ مشروبات
  • کاسمیٹکس ۽ ذاتي سنڀال
  • ٻار جي غذائيت
  • دواسازي
  • نٿراڻڪڪولس
  • ڪاغذ
  • ڪپڙي
  • ڪيمپ
  • جانورن جي خوراڪ

بابت FMI:

Future Market Insights (FMI) مارڪيٽ انٽيليجنس ۽ مشاورتي خدمتن جو هڪ معروف فراهم ڪندڙ آهي، 150 کان وڌيڪ ملڪن ۾ گراهڪن جي خدمت ڪري رهيو آهي. FMI جو هيڊ ڪوارٽر دبئي ۾ آهي، عالمي مالياتي راڄڌاني، ۽ آمريڪا ۽ هندستان ۾ ترسيل مرڪز آهن. FMI جون تازيون مارڪيٽ ريسرچ رپورٽون ۽ انڊسٽري تجزيا ڌنڌي جي مدد ڪن ٿا چيلينجز کي نيويگيٽ ڪن ۽ نازڪ فيصلا اعتماد ۽ وضاحت سان ڪن، ناڪاري مقابلي جي وچ ۾. اسان جي ڪسٽمائيز ۽ سنڊيڪيٽ ٿيل مارڪيٽ ريسرچ رپورٽون قابل عمل بصيرت فراهم ڪن ٿيون جيڪي پائيدار ترقي کي هلائين ٿيون. FMI تي ماهرن جي اڳواڻي ڪندڙ تجزيه نگارن جي هڪ ٽيم مسلسل صنعتن جي وسيع رينج ۾ اڀرندڙ رجحانات ۽ واقعن کي ٽريڪ ڪري ٿي انهي کي يقيني بڻائڻ لاءِ ته اسان جا گراهڪ پنهنجي صارفين جي ترقي يافته ضرورتن لاءِ تيار ڪن.

اسان سان رابطو ڪريو:                                                      

يونٽ نمبر: 1602-006

جميره بي 2

پلاٽ نمبر: JLT-PH2-X2A

جميرا ڍنڍ ٽاورز، دبئي

متحده عرب امارات

LinkedIn،Twitterرڪن



ذريعو لنڪ

هن آرٽيڪل مان ڇا وٺو:

  • The starch obtained from corn holds 4/5th of the share in global market and is a very important component in the food industry as it works as thickener, gelling, and stabiliser.
  • Along with the constantly increasing demand for low-calorie food products, and surging production of cough syrup, and suspensions of antacid in the pharmaceutical industry is anticipated to provide a major thrust to the global starches/glucose market.
  • Glucose is worked as a sweetening agent in various food products such as cookies, snacks, toppings, and blends and it easily gets digested.

<

ليکڪ بابت

ليندا هون هولز

ايڊيٽر ان چيف لاءِ eTurboNews eTN HQ ۾ ٻڌل.

۾ شريڪ ٿيو
جي خبر ڏيو
مهمان
0 تبصرا
Inline Feedback
سڀ تبصرا ڏسو
0
ڇا توهان جي سوچن سان پيار ڪندو، مهرباني ڪري تبصرو ڪريو.x
حصيداري ڪريو ...