Chef Jordan Barnett was named new executive chef at The St. Regis Atlanta, an in-town resort located in the elegant enclave of Buckhead.
Chef Jordan is an established leader in the restaurant industry with a career spanning more than a decade.
Having held various positions in the culinary industry from chef de partie to executive sous chef, Chef Jordan will contribute to the legacy and extraordinary service at The St. Regis Atlanta.
He will be responsible for overseeing all culinary initiatives, including operations at Astor Court and The St. Regis Bar, as well as in-room dining, banquets, and catering.
Jordan has spent the majority of his career with The Ritz-Carlton, a luxury brand of hotels under Marriott International, which recently added St. Regis to its upscale portfolio.
هن آرٽيڪل مان ڇا وٺو:
- Having held various positions in the culinary industry from chef de partie to executive sous chef, Chef Jordan will contribute to the legacy and extraordinary service at The St.
- Chef Jordan is an established leader in the restaurant industry with a career spanning more than a decade.
- Jordan has spent the majority of his career with The Ritz-Carlton, a luxury brand of hotels under Marriott International, which recently added St.
